The expo is geared towards national and international producers and buyers, as well as importers, distributors, HO.RE.CA representatives, technicians, journalists and opinion leaders in the cheesemaking sector.
EXHIBITION AREAS FOR
• Cheese producers
• Protection consortia
• Cheese Tech companies
• Service providers and consultancies
• Buyers’ clubs
• Themed tastings
With a surface area of 173,000m² (including 21,000m² of indoor space), the modern, multi-function facility of the Polo Fieristico di Bergamo (Bergamo Expo Hub) is ideal for hosting an international-scale trade fair. Its location makes it easy to reach from the A4 motorway, and by train, and from the nearby international airport, which is the third-largest in Italy.