Progetto Forme

B2Cheese

The expo is geared towards national and international producers and buyers, as well as importers, distributors, HO.RE.CA representatives, technicians, journalists and opinion leaders in the cheesemaking sector.

EXHIBITION AREAS FOR
• Cheese producers
• Protection consortia
• Cheese Tech companies
• Service providers and consultancies
• Institutions

OTHER ACTIVITIES
• Workshops
• Buyers’ clubs
• Themed tastings
• Conferences

With a surface area of 173,000m² (including 21,000m² of indoor space), the modern, multi-function facility of the Polo Fieristico di Bergamo (Bergamo Expo Hub) is ideal for hosting an international-scale trade fair. Its location makes it easy to reach from the A4 motorway, and by train, and from the nearby international airport, which is the third-largest in Italy.